Job Type
Full-time
Lawrence, MA
Description
Production Maintenance Mechanic - IMMEDIATE OPENINGS - EXTREMELY COMPETITIVE SALARY
Description
Great opportunity for an experienced person to enter into the field of Industrial Mechanics in a good manufacturing environment. We are a leading snack and healthy alternative food manufacturer in Lawrence, MA with a modern facility that is currently experiencing aggressive expansion and upgrades. We offer training along with overtime opportunities and the ability to enter this exciting field. Competitive Salary and Benefits based on experience with the opportunity for review.
Qualified candidate will be responsible for maintaining shop equipment and various tasks involving electrical, plumbing, and machine repair. This position may involve lifting up to 50 lbs. on occasion.
We are offering extremely competitive salaries - IMMEDIATE OPENINGS - APPLY TODAY

Requirements

Requirements

Job Responsibilities includes:
*Assist in performing preventative and urgent maintenance of production machinery and equipment;
*Assist in performing routing maintenance of production machines and equipment;
*Perform building maintenance as needed;
*Regularly Clean and Lubricate machinery;
*Regularly inspect plant equipment and moving parts;
*Repair or replace defective equipment parts;
*Maintain clean and organized work area;
*Knowledge of welding, plumbing and pneumatic;
*Knowledge of refrigeration equipment - maintenance and repair;
*Ability to read and understand electrical schematics and blueprints;
*Working knowledge of three phase motors, programmable controls, circuits, computer interfaces
and National Electrical Code;
*Perform electrical trouble shooting up to 480 volts;
*Minimum of 5 years of industrial experience in electrical or mechanical support functions.
*Must be knowledgeable of OSHA Safety Requirements, especially those related to electrical and mechanical
operations and components.
High School Diploma/equivalent or completion of technical school or equivalent in training, experience and education.
English/Spanish bilingual is a plus.
Medical and Dental Plans are available - Paid Holidays and Vacation Time after waiting period.
Industry
Food Production
Employment Type
Full-time

Description
Manage daily activities on the production floor. The Production Manager is responsible for all Shift Supervisors and their subordinates. He/she needs to be very hands-on and able to delegate responsibility. He/she answers directly to the Plant Manager.

Essential Functions:

• * Manage and schedule all production employees
• * Manage production and throughput of product
• * Oversee the management of the plant in a sanitary and safe manner
• * Assist in ordering of raw materials.
• * Manage all shift supervisors
• * Assist in minimizing downtime by working with Supervisors/Managers and maintenance staff.
• * Oversee daily production and sanitation records.
• * Oversee all issues related to product quality
• * Oversee daily food safety and food security procedures
• * Implement training to ensure personnel are competent to carry out functions related to product safety, legality and quality.
• * Must be able to work weekends, when needed.

Additional responsibilities:
Member of an upper-management team that is responsible for solving all major company decisions. Meet with all managers on a monthly basis to discuss facility problems. A member of the Food Safety Committee, HACCP, SQF team

Requirements

1. * Mininum 5 years experience in  production bakery manufacturing  
2. * HACCP certified
3. * Solid organization skills with driven work ethic
4. * Troubleshooting skills
5. * Computer skills
6. * Knowledge of plant efficiencies & throughput
7. * Excellent people skills
8. * Bi-Lingual Required - English and Spanish

Training:
Annual training in GMP procedures, Safety, Food Safety, Food Security, Allergens, HACCP, Sanitation and Hygiene

Job Type: Full-time

The Sanitation Supervisor works to direct the sanitation tasks to ensure compliance with industry and food safety standards. Supervise and coordinate activities for Team Members engaged in all aspects of sanitation activities.

• * Responsible for directing and developing employees to meet all sanitation, product safety & regulatory compliance
• * Ensures standards for sanitation for facility, in conformity with FDA & GMP regulations and company standards, are met
• * Directs cleaning of equipment and work areas
• * Inspects facility and implements resolutions
• * Prepares operational schedules and coordinates activities to ensure production and quality of products meets specifications
• * Reviews and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays
• * Observes workflow to ensure specific operational performance and optimum utilization
• * Develops or revises standard operational and working practices and observes workers to ensure compliance with standards
• * Complies, stores, and retrieves sanitation data
• * Meets with work teams for training and to discuss past results and current trends
• * Promotes and maintains a positive environment fostering employee engagement, team building and continuous improvement

Requirements

• * Responsible for directing and developing employees to meet all sanitation, product safety & regulatory compliance
• * Ensures standards for sanitation for facility, in conformity with FDA & GMP regulations and company standards, are met
• * Directs cleaning of equipment and work areas
• * Inspects facility and implements resolutions
• * Prepares operational schedules and coordinates activities to ensure production and quality of products meets specifications
• * Reviews and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays
• * Observes workflow to ensure specific operational performance and optimum utilization
• * Develops or revises standard operational and working practices and observes workers to ensure compliance with standards
• * Complies, stores, and retrieves sanitation data
• * Meets with work teams for training and to discuss past results and current trends
• * Promotes and maintains a positive environment fostering employee engagement, team building and continuous improvement

Skills, & Abilities

• * Experience cleaning in the food industry
• * Knowledge and experience performing basic maintenance & equipment tear-down
• * Knowledge of Lock Out- Tag Out safety codes
• * Able to work well without direct supervision
• * Able to operate all necessary equipment and perform all physical requirements of the job
• * Able to communicate effectively
• * Able to work a flexible schedule including nights and weekends as required
  
  

Education & Experience Requirements

• * Capable of influencing team members to work towards achieving organizational and individual goals
• * One to three years of experience in supervisory/leadership role. Experience in food manufacturing or a related field is desired
• * Must have effective communication and leadership skills
• * Must be flexible with work hours and be able to work overtime and weekends when needed
• * Must have the ability to work in a fast-paced environment with changing priorities

Preferred Work Experiences

• * Food production facility (2 years)
• * Leadership (1 year)
• * MUST BE BILINGUAL (English and Spanish)
• * Local Candidates Only - Will Not Pay Relocation

Job Type: Full-time